Clean kidneys, this is how they look out of the package for me.
Cut them in half lengthwise
Thinly slice across, about 1/4 inch thick
Then use your knife to remove the fat and connective tissue
Place in a bowl large enough to hold the meat, plus water.
Add vinegar, and enough water to cover kidney. Let sit 2 hours.
After 2 hours, drain and rinse, throw out the water vinegar mix.
Place in a bowl
Add marinade ingredients
Mix well, set aside 30 minutes, but I like a couple hours myself.
Prep your Main things, slice onion, dice garlic, jalapeno and ginger
Add some oil to a wok/stir-fry, heat on medium
Add onion, garlic, ginger and jalapeno, cook until onion is translucent
Drain kidneys, add to wok, toss marinade
Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
I served mine with rice
