Istambhu

Istambhu

Source : Boil Your Stampwhen Stamp Is Cooked And Soft Add Grated Carrot And Boil Again For Few Minutesadd Cremora Aromat And Butter And Stir

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2025

Step:

  1. Boil your stamp

  2. When stamp is cooked and soft add grated carrot and boil again for few minutes

  3. Add cremora, aromat and butter and stir

Ingredients

  1. 4 Cups White stamp
  2. 1 Carrot
  3. Aromat
  4. Cremora
  5. Butter
  6. 2 leaves spinach

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