Preheat oven to 350°F
Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
Increase oven temp to 375°F
In a medium sauce pan, melt butter.
Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
Spray a 9x13 deep baking dish with nonstick spray.
Place bread cubes in baking dish.
Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
Cover with foil and bake 15-20 minutes or until heated through.
Serve and enjoy!
Hints n tips! :)
For a sage flavor add 1tsp. Sage.
You can use vegetable stock insteak of chicken.
If u want meatless replace chicken with fine shredded carrot and cook with the onion.
