Chicken tortilla soup

Coat chopped chicken with salt pepper onion powder and garlic powder.

Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.

Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.

In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.

Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.

Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.