Cilantro Cream Sauce

Source : Melt Butter Over Medium Heat In Large Skillet Add Shallot And Saute For 3-4 Minutes Stir In Chicken Stock To Cool Pan Slightly Then Add Heavy Cream And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2026

Step:

  1. Melt butter over medium heat in large skillet. Add shallot and saute for 3-4 minutes.

  2. Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.

  3. Add in cream cheese in chunks and stir to melt.

  4. Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.

  5. Stir in cilantro and remove from heat. May need to salt and pepper to taste.

  6. Serve over panko crusted chicken.

    https://cookpad.com/us/recipes/428194-panko-parmesan-crusted-chicken


Ingredients

  1. 1 tbsp butter
  2. 1 medium shallot minced
  3. 8 oz cream cheese softened
  4. 1 cup chicken stock
  5. 2 tbsp sour cream
  6. 2 cup heavy cream
  7. 1 tbsp lime juice
  8. 1 tbsp spanish rice seasoning mix
  9. 1 tsp cornstarch
  10. 1 bunch cilantro, finely chopped

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