Lemony Cream Cheese Muffins with Streusel Topping

Preheat oven to 375°F.

Muffins:

Line your muffin tin with liners.

In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.

In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.

Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.

Fill lined muffin tins almost full of batter.

Streusel topping::

1/2 cup all purpose flour

1/4 cup softened butter

1 cup sugar

Mix ingredients until crumbly. Generously top each muffin with streusel topping.

Bake 25-30 minutes.