Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
Place chicken in the remaining marinade and let side for 30-60 min.
Note: as a shortcut you could use the marinade pictured here... I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
Bbq chicken until juices run clear, basting in the last 5 min of cooking time
To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached
