Preheat oven 400 degrees Fahrenheit
Chop the potatoes
Peel and chop the carrots
Heat oil and cube the chicken
Add the cubed chicken to the hot oil
Add celery salt, garlic and pepper to the chicken and saut till no longer pink
When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
Heat the liquids
Add the potatoes and carrots to the liquids and simmer
Add the salt, onion powder and green onions. Simmer covered for 20 minutes
To the chicken add the allspice and pasta and mix
Add the Alfredo sauce and stove top stuffing mix well.
When the vegetables are tender add to the chicken and Alfredo sauce
Simmer and mix well
Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
Add to top of the casserole
Bake till the topping is browned
Serve I hope you enjoy!
