Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Source : In High Heat Used Deep Frying Pan Add Oil Half Coconut Cream And Red Curry Paste Fry Till Everything Combinedadd Shrimp And Peppers Fry For 3 Minutes O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined

  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked

  3. Add the rest of coconut and chili, paprika and grachine stir well

  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Ingredients

  1. 10 large shrimp
  2. 1/2 cup of coconut cream
  3. 1 tsp of oil
  4. 1 tbsp of chopped garlic
  5. 50 grams of raw pepper corn
  6. 5 grachine thin slices
  7. 10 or more of sweet basil leaves
  8. 1 tbsp of red curry paste
  9. 1 1/2 tbsp of oyster sauce
  10. 1 tsp of sugar
  11. 1/4 cup of pork broth
  12. 1/2 tsp of fish sauce
  13. 1 green paprika slice

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