Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined

Add shrimp and peppers fry for 3 minutes or until shrimp are cooked

Add the rest of coconut and chili, paprika and grachine stir well

Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil