Jalapeño Popper Witch Fingers

Jalapeño Popper Witch Fingers

Source : In Mixing Bowl Combine Cream Cheese Shredded Cheeses And Seasonings Until Everything Is Incorporated Filled Each Half Of Pepper With About A Tablespoo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2025

Step:

  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.

  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes

  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

Ingredients

  1. 12 Jalapeno peppers cut in half, seeds and ribs removed
  2. 1 (8oz.) cream cheese, softened
  3. 1 cup sharp shredded cheddar cheese
  4. 1 cup shredded monterrey jack cheese
  5. 6 pieces of bacon, cooked and crumbled
  6. 1/4 tsp chili powder
  7. 1/4 tsp garlic powder
  8. 1 cup bread crumbs
  9. 2 tbsp ketchup
  10. 24 almond slivers(finger nails)

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