Kale and chorizo soup

Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.

Add chopped garlic and chorizo in cubes and sautee for 2 minutes

Add the cubed potatoes and cook for further 3 minutes

Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)

Mash a bit the potatoes

Bring back to the boil. Add finely shredded kale and cook further 5 minutes.

Stir and serve