Campfire Taco Salad

Campfire Taco Salad

Source : Cut The Top Off Each Bag Of Chips Set Aside Place Chili In A Saucepan Cook On A Grill Over Medium Heat For 10 Minutes Or Until Heated Through Stir Occas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Cut the top off each bag of chips.

  2. Set aside.

  3. Place chili in a saucepan.

  4. Cook on a grill over medium heat for 10 minutes or until heated through.

  5. Stir occasionally.

  6. Spoon about 2 tablespoons of chili into each bag of chips.

  7. Top with cheese, sour cream, salsa and lettuce.

  8. *You can also add tomatoes, onions, or other toppings if desired.*

Ingredients

  1. 6 snack size bags (1 1/2 ounces each) corn chips
  2. 1 can (15 ounces) chili without beans
  3. 3/4 cup sour cream
  4. 1 jar (8 ounces) mild salsa
  5. 3 cup (12 ounces) shredded cheddar cheese
  6. 1/2 medium head iceberg lettuce, shredded

Related Recipes

Hellfire Hot Chocolate

Hellfire Hot Chocolate

Idaho Tacos

Idaho Tacos

Gouda Cheese Bites

Gouda Cheese Bites

Italian Cocktail Sauce For Shrimp

Italian Cocktail Sauce For Shrimp

Barbecued Mini Turkey Meatballs

Barbecued Mini Turkey Meatballs

Chocolate Gilded Danish Sugar Cones

Chocolate Gilded Danish Sugar Cones

Maple Ribs

Maple Ribs

Currant Meatballs

Currant Meatballs