Campfire Taco Salad

Campfire Taco Salad

Source : Cut The Top Off Each Bag Of Chips Set Aside Place Chili In A Saucepan Cook On A Grill Over Medium Heat For 10 Minutes Or Until Heated Through Stir Occas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Cut the top off each bag of chips.

  2. Set aside.

  3. Place chili in a saucepan.

  4. Cook on a grill over medium heat for 10 minutes or until heated through.

  5. Stir occasionally.

  6. Spoon about 2 tablespoons of chili into each bag of chips.

  7. Top with cheese, sour cream, salsa and lettuce.

  8. *You can also add tomatoes, onions, or other toppings if desired.*

Ingredients

  1. 6 snack size bags (1 1/2 ounces each) corn chips
  2. 1 can (15 ounces) chili without beans
  3. 3/4 cup sour cream
  4. 1 jar (8 ounces) mild salsa
  5. 3 cup (12 ounces) shredded cheddar cheese
  6. 1/2 medium head iceberg lettuce, shredded

Related Recipes

Grilled Baked Apples

Grilled Baked Apples

Sick Day Ginger Honey Tea

Sick Day Ginger Honey Tea

Stout Floats

Stout Floats

Peach Crisp Mix In A Pint Jar

Peach Crisp Mix In A Pint Jar

Grilled Sesame Chicken

Grilled Sesame Chicken

Cream Cheese Mints

Cream Cheese Mints

Mixed Vegetable Grill

Mixed Vegetable Grill

Fried Fish Over The Campfire

Fried Fish Over The Campfire