Practically Fool Proof Meringue

Practically Fool Proof Meringue

Source : Beat Egg Whites And Salt With A Mixer Until Soft Peaks Form Gradually Add Marshmallow Creme Beating Until Stiff Peaks Form Spread Over Pie Filling Sea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Beat egg whites and salt with a mixer until soft peaks form.

  2. Gradually add marshmallow creme, beating until stiff peaks form.

  3. Spread over pie filling, sealing to the edge of the pie crust.

  4. Bake at 350° for 12 to 15 minutes until lightly browned.

  5. Cool, serve, and enjoy!

Ingredients

  1. 3 egg whites
  2. 1 dash salt
  3. 1 cup (1/2 jar) marshmallow creme (I use Kraft®)

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