Shitake Chilli Paste / Nam Prik Hed

Clean fresh mushroom ,let it dry

Slice mushroom and other ingredients

Roast on the pan on low heat until all cook,you will know it cook by the color will be darker

By pestel and mortar ,pound it well

Add chopped coriander ,fishsauce or soy sauce,and lime juice

Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)