Vickys Bean & Chorizo Tortillas, GF DF EF SF NF

Source : Dry Fry The Sliced Chorizo In A Frying Pan Over A Medium Heat For 3 Or 4 Minutes Until The Oil Starts To Drain Outadd The Onion And Peppers To The Pan A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 14, 2026

Step:

  1. Dry fry the sliced chorizo in a frying pan over a medium heat for 3 or 4 minutes until the oil starts to drain out

    Vickys Bean & Chorizo Tortillas, GF DF EF SF NF recipe step 1 photo
  2. Add the onion and peppers to the pan and cook a further 3 minutes

    Vickys Bean & Chorizo Tortillas, GF DF EF SF NF recipe step 2 photo
  3. Add the fajita mix, you can add more or less to your taste. Throw in the beans too and stir to coat everything in the spices

    https://cookpad.com/us/recipes/365679-vickys-chicken-fajitas-gluten-dairy-egg-soy-nut-free

    Vickys Bean & Chorizo Tortillas, GF DF EF SF NF recipe step 3 photo
  4. Warm the tortillas in the microwave for a few seconds then assemble your fajitas

  5. Spoon the bean & chorizo mixture onto the tortillas, fold up the bottom edge then fold in the sides. Add some salsa, sour cream (see my link for a dairy-free recipe) and guacamole to make it extra tasty

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

    Vickys Bean & Chorizo Tortillas, GF DF EF SF NF recipe step 5 photo
  6. Serve with a great side salad and some nachos!

  7. See my recipe for gluten-free flour tortillas if you don't like corn ones

    https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf


Ingredients

  1. 225 grams chorizo (most are GF), thickly sliced & slices halved
  2. 2 medium onions, sliced
  3. 1 red bell pepper, sliced
  4. 1 yellow bell pepper, sliced
  5. 1 green bell pepper, sliced
  6. 5 tsp fajita spice mix, see my chicken fajita recipe for a spice mix recipe
  7. 400 grams can of red kidney beans, drained
  8. 6 medium corn tortillas or see my GF flour tortilla recipe

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