Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Source : Combine The Garlic Ginger Hoisin Soy Sauce And Sweet Chilli Sauce In A Small Bowlhttps //cookpad Com/us/recipes/345694-vickys-chinese-style-aromatic-...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : August 24, 2026

Step:

Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl
https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
Add the lamb back in with the sauce mixture and heat through while you microwave the rice
Plate up the rice and spoon the stir-fry on top

Ingredients

6 clove garlic, finely chopped
2 tbsp fresh grated ginger
4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4 tbsp soy sauce, see my soy-free version below
2 tbsp thai sweet chilli sauce
400 grams lean lamb fillet, sliced thinly
2 red bell peppers, sliced
400 grams broccoli cut into florets
2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
1 spray oil as needed