Mandys haddock fish cakes burgers

Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.

Boil chopped potatoes and when cooked drain and allow to steam dry and mash.

Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.

Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.

To cook place on a baking sheet and cook for 20-25 minutes on 180350. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)