With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH
https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee
TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew
