Spicy n sour Lotus root

Remove Lotus root skin using a peeler. Julianned it into match sticks.

Mince garlic and thin slice a green Onion.

Making a sauce by mix together tamari sauce and vinegar and pickled chili.

In a cast iron wok, heat up 2 Tsp olive oil. Saut garlic for a few seconds. Add Lotus root. Saut quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.

Add green Onion right before plating. Serve as a side dish.