Vegetarian Dumpling Stew

Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas

Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil

Season with salt, pepper, sugar and cayenne.

Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute

When dumplings are cooked, serve. Enjoy :)