Turkey Broth, Homemade

Salt the thigh/leg use the bone in skin on for full flavor. Add the neck, heart, and gizzard.

Add as much water needed to cover the turkey leg or thigh. Boil till done remove bone and skin discard. pull turkey off neck bone and leg or thigh. If using the leg remove tendons and reserve the meat of turkey leg.

Leave the turkey in the liquid just leave it in small pieces.