Sabudana (sago) papaya balls

Sabudana (sago) papaya balls

Source : Soak Sabudana For 5-6 Hours In Water Combine All Ingredients Except Oil Mix All Properly Form Lemon Size Balls Heat Oil In A Wok Deep Fry On Medium F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2026

Step:

  1. Soak Sabudana for, 5-6 hours in water.

    Sabudana (sago) papaya balls recipe step 1 photo

  2. Combine all ingredients except oil. Mix all properly.

    Sabudana (sago) papaya balls recipe step 2 photo

  3. Form lemon size balls.

  4. Heat oil in a wok. Deep fry on medium flame until golden brown & crispy.

  5. Serve hot with coconut chutney

    Sabudana (sago) papaya balls recipe step 5 photo

Ingredients

  1. 1 cup (100 gm) Sabudana
  2. 1 cup grated raw papaya
  3. 1 Boiled potato
  4. 3-4 tsp Roasted crushed peanuts
  5. 2 Green chilies finely chopped
  6. 1/2 tsp black pepper
  7. 1 tsp white Sesame seeds
  8. 1 tsp mango powder
  9. as needed Oil to fry
  10. as per your taste Rock salt

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