Fall Baked Beans

Boil squash in salted water until tender.

Heat beans on medium heat. Add honey, sugar, and cinnamon. Stir. Simmer for 5 minutes.

Add cooked squash. Stir.

Variations; Ketchup, hot sauce, nutmeg, pumpkin pie spice, clove, allspice, beer, bourbon, thyme, rosemary, oregano, zucchini, yellow squash, roasted garlic, cornbread crust, pork tenderloin, maple syrup