Cinnamon Cream Syrup For Pancakes Or Ice Cream

Source : Melt The Butter In A Small Saucepan Over Medium Heat Stir In Remaining Ingredients Cook Whisking Constantly Until Sugar Dissolves And Mixture Thickens...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 28, 2026

Step:

  1. Melt the butter in a small saucepan over medium heat.

  2. Stir in remaining ingredients.

  3. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly (3 to 4 minutes).

  4. Serve warm.

  5. Store in the refrigerator.

  6. Reheat to serve with pancakes or ice cream.

  7. *This recipe makes about 1 cup of syrup.*

  8. **This recipe also makes a great gift when put in a nice jar.**


Ingredients

  1. 5 tbsp butter
  2. 1 cup heavy cream
  3. 3 tbsp brown sugar
  4. 1 tsp ground cinnamon
  5. 1/2 tsp maple extract

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