Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
Soak the,dried vermicelli in watm water till its soft then drain and set aside
With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion
