Source : Preheat Oven To 160 C 320 F Grease And Line With Baking Paper A Cake Tin Combine The Chocolate And Butter In A Heat Proof Bowl Over Pot Of Simmer...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ladybird
at : October 1, 2026
Step:
Preheat oven to 160°C \ 320°F . Grease and line with baking paper a cake tin .
Combine the chocolate and butter in a heat proof bowl over pot of simmering water and stir over low until both have melted together .
Sift flours together with the cocoa powder and mix to combine , add the brown sugar and mix to combine all then make a well in the center of the flour mix and add the oil and the melted chocolate mixture and mix with a spoon to just combined then add the eggs and mix mix well to combine all but making sure not to over beat the mixture .
Pour cake mixture into the prepared cake tin and even out . Place in Preheated oven and bake for 2 hours or until a skewer comes out clean when inserted into center of the cake , leave cake in cake tin till cake cools then turn onto a wire rack to cool completely .
once cooled dust with extra coca powder and serve with fresh fruit , cream , ice cream , topping of your choice or just as good on it's own . enjoy . :-) .
Ingredients
1 1/2 cup - 180g - self raising flour
1/2 cup - 60g - plain flour
1/3 cup - 40g - cocoa powder
250 grams - 8oz - butter - chopped
1 tbsp good oil
200 grams dark eating chocolate - chopped
1 cup brown sugar firmly packed
2 eggs
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