for the brownie cake:
preheat oven to 350°F
combine all ingredients and mix well.
pour mix into a greased 8x9 pan.
bake 24-28 minutes or until toothpick comes out clean.
let cool.
meanwhile for the frosting:
combine butter, cocoa and rootbeer. mix well.
add powdered sugar a cup at a time until u have no sugar left. mixing well.
when brownie cake is cooled frost with frosting.
add topping of choice.. I chose sprinkles this time.
serve and enjoy!
hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
(this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
