Carrot Idli (Navratri vrat special)

Source : Soak Sama Amp Sabudana In Curd For 3-4 Hours Grind In A Smooth Paste It Should Be Like Normal Idli Paste Keep It 5-6 Hours For Fermentation Add Ro...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vimmi Bhatia

at : September 25, 2026

Step:

Soak Sama & Sabudana in curd for 3-4 hours.
Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
Add rock salt, pepper & grated carrots in batter. Stir all.
Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
De mould when cooled. Serve with coconut & peanuts chutney