Carrot Idli (Navratri vrat special)

Carrot Idli (Navratri vrat special)

Source : Soak Sama Amp Sabudana In Curd For 3-4 Hours Grind In A Smooth Paste It Should Be Like Normal Idli Paste Keep It 5-6 Hours For Fermentation Add Ro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 25, 2025

Step:

  1. Soak Sama & Sabudana in curd for 3-4 hours.

    Carrot Idli (Navratri vrat special) recipe step 1 photo

  2. Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.

    Carrot Idli (Navratri vrat special) recipe step 2 photo

  3. Add rock salt, pepper & grated carrots in batter. Stir all.

    Carrot Idli (Navratri vrat special) recipe step 3 photo

  4. Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.

    Carrot Idli (Navratri vrat special) recipe step 4 photo

  5. Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.

  6. De mould when cooled. Serve with coconut & peanuts chutney

    Carrot Idli (Navratri vrat special) recipe step 6 photo

Ingredients

  1. 1 cup (150 gm) Sama rice
  2. 1/4 cup sago/Sabudana
  3. 1 cup curd
  4. 1 cup Carrots grated
  5. to taste Rock salt
  6. 1/2 tsp Black pepper (optional)
  7. 1/2 tsp Baking soda or Eno
  8. Oil for greasing

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