Carrot Idli (Navratri vrat special)

Soak Sama & Sabudana in curd for 3-4 hours.

Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.

Add rock salt, pepper & grated carrots in batter. Stir all.

Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.

Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.

De mould when cooled. Serve with coconut & peanuts chutney