Mexican Bean Medley

Mexican Bean Medley

Source : Heat Oil In A Large Saute Pan Sweat Onions And Peppers Until Nearly Tender Add Garlic And Beans Season With Dried Spices Toss Sweat Until Fragrant ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Heat oil in a large saute pan. Sweat onions and peppers until nearly tender. Add garlic and beans. Season with dried spices. Toss. Sweat until fragrant. Add scallions, cilantro, and lime juice. Toss.

  2. Variations; Tequila, vinegar, parsley, shallots, corn, zucchini, salsa, queso fresco, poblano, diced green chiles, chives, vegetable stock, pigeon peas

Ingredients

  1. 1 cup black beans
  2. 1 cup pinto beans
  3. 1 yellow onion; medium dice
  4. 1 bunch scallions; sliced on bias
  5. 1 yellow bell pepper; medium dice
  6. 1 red bell pepper; medium dice
  7. 4 jalapenos; de-ribbed & small diced
  8. 2 clove garlic; minced
  9. 1 bunch cilantro; chiffonade
  10. 1 lime
  11. 1 tsp cumin
  12. 1 vegetable oil; as needed
  13. 1 pinch of salt and pepper

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