For grits boil the water add salt add grits stir constantly so grits dont lump. Cover and boil till very thick and poping in air
Add your butter cover remove from heat
Potatoes add oil heat peel wash and slice potatoes thinly slice onions thinly fry add garlic and salt fry till crisp till crisp set on paper towels to absorb excess oil
Bacon chop bacon into small pieces fry till crisp set to a paper towel to soak oils up leave a few squibbils of bacon pieces in pan
Take eggs crack in a bowl one at a time make sure they are good
Drain but save some of bacon drippings till about two tablespoons fry eggs in it till all eggs are done add back drippings as needed per egg. Fry eggs with runny yoke but egg whites done
The best way to do this is as eggs fry cover as they cook the splattering drippings will cook all around the eggs cooking whites
Serve grits on top of eggs sprinkle bacon on top of grits
Add potatoes and onions beside hope you enjoy
