Prep all your ingedients first! Chop your garlic, finely dice your jalapeno, I did cut the shell on the back and remove the Vein on the shrimp
This is a low heat cooking process. Put your skillet on over low or medium low heat. Let it warm up. Put your butter in.
Once butter is melted, add garlic, stir and cook for 1 minute.
Add your lime juice, stir in
Add your diced jalapeno, cook for 2 minutes, stirring
Place your shrimp in the skillet, spread around the pan.
Cook shrimp 2 minutes, than flip over
Cook 1-2 minutes until done, do not overcook. Serve.
I made some edamame succotash to go with it.
