Mexican Pork Steaks

Mexican Pork Steaks

Source : Marinate Chops In Mojo Marinade For 4-48 Hours Pat Dry Toss Chops With Enough Oil To Cover Season With Dried Spices Grill On Each Side Briefly Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry.

  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.

  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

Ingredients

  1. 4 pork shoulder blade chops
  2. 1 cup mojo marinade
  3. 2 tsp roasted and ground coriander
  4. 2 tsp roasted and ground cumin
  5. 2 tsp dried Mexican oregano
  6. 1 tsp onion powder
  7. 1 tsp garlic powder
  8. 1 tsp paprika
  9. 1 tsp ground white pepper
  10. 1/2 tsp cinnamon
  11. 1 pinch salt
  12. 1 vegetable oil; as needed

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