Pear Breakfast Granola Cookies

Preheat oven to 375º.

Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.

Mix pears with remaining cinnamon and set aside.

Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.

Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.

Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.