Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
Flavour the sauce with the mustard , honey, salt and pepper .
Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
I like serving this with mashed potato , samphire and peas .
