Lemon Couscous

Pour water into a 2 quart saucepan and bring to a boil over high heat.

Stir in the couscous.

Remove the pan from the heat and cover it.

Let the couscous sit for 5 minutes.

Fluff with a fork.

Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).

See and enjoy.