Sausage Gravy (For Biscuits n Gravy)

Make biscuits first. Then chop onion.

https://cookpad.com/us/recipes/352014-angel-flake-biscuits

Brown sausage and add onions in ex-large skillet or 6 quart kettle.

Add salt, pepper, and garlic powder as sausage browns.

Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.

Pour in milk and water while stirring constantly.

Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!