Gobi gajar ka aachar

Gobi gajar ka aachar

Source : Boil Rahein Water Put All Vegetables In It For 5 Minutes And Drain All Waterdry Vegetable In Sun Light For 5-6 Hourtake A Kadai Heat Oil Till Smoking Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Boil rahein water put all vegetables in it for 5 minutes and drain all water

  2. Dry vegetable in sun light for 5-6 hour

  3. Take a kadai heat oil till smoking point and cool down

  4. Dry roast abd blend all masalas

  5. Add hing, adruk, chilles and all masalas and salt in semi hot oil and mix well. now add gud and mix well

  6. Add vegetables and mix well

  7. Add vinegar and pour in container

  8. Place this achar in sun light for 2 days

  9. Serve with any type of pranatha

Ingredients

  1. 1 kg mix vegetables gajar,
  2. 2 tbsp adruk cut in Julian
  3. 4-5 Green chilles
  4. 2 pinch hing
  5. 1/2 cup gud
  6. 2 tbsp sauf, methi dana
  7. 2 tbsp rai
  8. as par taste salt
  9. 1 red chilli powder
  10. 1 tsp kashmiri mirch
  11. 2 tbsp coriander powder
  12. 1/2 cup vinegar
  13. 1 cup mustard oil

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