Bring large pot of water to a boil.
Wash all potatoes. Peel the Idaho, leave skin on the Red.
Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in.
Drain the potatoes and let cool completely.
Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
Now take The Flavor ingredients and pour over The Base ingredients.
Mix everything together well. Cover and chill for 30 minutes.
Serve and enjoy!
