Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

Source : Heat Oven To 300 F In Mixer Beat Cheese Until Fluffy Gradually Beat In Sweetened Condensed Milk Until Smooth Then Beat In Vanilla Amp Eggs In Smal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 15, 2026

Step:

  1. Heat oven to 300°F.

  2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.

  3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.

  4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.

  5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

Ingredients

  1. 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
  2. 24 oz cream cheese, softened
  3. 14 oz sweetened condensed milk
  4. 3 eggs
  5. 2 tsp vanilla extract
  6. 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
  7. 1 tsp gluten-free flour (or regular flour)

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