2 tsp Dried oregano
1 cup Fresh mushrooms
1 tsp Red pepper flakes
4 cup Vegetable or chicken broth
2 tbsp Olive oil
1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
1 bunch of freshly chopped basil, & parsley
12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
4 clove of freshly chopped Garlic
1 large Onion sliced thin. I have also used diced green onion, again it's what you have
