Satsaga

Satsaga

Source : Take A Big Kadai Heat Oil Add Jeera Saute It Add Adruk Chilles All Vegetables And Saute For 5 Minutesadd All Fry Ingredients And Cover The Lid And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Take a big kadai heat oil add jeera saute it. Add adruk, chilles, all vegetables and saute for 5 minutes

  2. Add all fry ingredients and cover the lid and cook for 20-25 minutes or till soft

  3. Serve hot with puri or pranatha

Ingredients

  1. 1 cup chopped sarso ka saag
  2. 1 cup chopped moli
  3. 1 cup chopped shalgam
  4. 1 cup chopped gajar
  5. 1 cup chopped methi
  6. 1 cup chopped aalu
  7. 1 cup chopped cauliflower
  8. 4-5 fresh aamla
  9. 3 tbsp chopped adruk
  10. 2 tsp chopped chillies
  11. 1 tsp jeera
  12. 1 tsp red chilly powder
  13. salt as pr taste
  14. 1 tsp coriander powder
  15. 3 tbsp oil

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