Brad's egg drop soup

Source : Boil Water In A Pot Add Bouillon And Vinegar Dissolve For 2 Minutes Add Noodles Return To A Boil For 4 Minutes Add Can Of Carrots And Peas Cook 2 More...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Boil water in a pot.

  2. Add bouillon and vinegar. dissolve for 2 minutes.

  3. Add noodles. Return to a boil for 4 minutes.

  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.

  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.

  6. Garnish with sliced green onions. Serve immediately. Enjoy


Ingredients

  1. 10 cups water
  2. 10 tsp granulated chicken bouillon
  3. 1 tbs garlic powder
  4. 3 tbs rice vinegar
  5. 1/3 pkg lo mein noodles
  6. 1 can diced carrots and peas
  7. 1/2 tsp black pepper
  8. 1/3 cup corn starch dissolved in cold water
  9. Sliced green onions for garnish

Related Recipes

Brads flank steak w/ pumpkin risotto  smoky cauliflower mash

Brads flank steak w/ pumpkin risotto smoky cauliflower mash

Brads wild ling cod ahi and heirloom tomato ceviche

Brads wild ling cod ahi and heirloom tomato ceviche

Brads cajun burger with Louisiana hot sauce aioli

Brads cajun burger with Louisiana hot sauce aioli

Brads tribute to the great Anthony Bourdain

Brads tribute to the great Anthony Bourdain

Brads chicken and sausage gumbo

Brads chicken and sausage gumbo

Brads paella

Brads paella

Brads cheddar roasted cauliflower

Brads cheddar roasted cauliflower

Brads ahi tuna nigiri

Brads ahi tuna nigiri