Brad's egg drop soup

Source : Boil Water In A Pot Add Bouillon And Vinegar Dissolve For 2 Minutes Add Noodles Return To A Boil For 4 Minutes Add Can Of Carrots And Peas Cook 2 More...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Boil water in a pot.

  2. Add bouillon and vinegar. dissolve for 2 minutes.

  3. Add noodles. Return to a boil for 4 minutes.

  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.

  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.

  6. Garnish with sliced green onions. Serve immediately. Enjoy


Ingredients

  1. 10 cups water
  2. 10 tsp granulated chicken bouillon
  3. 1 tbs garlic powder
  4. 3 tbs rice vinegar
  5. 1/3 pkg lo mein noodles
  6. 1 can diced carrots and peas
  7. 1/2 tsp black pepper
  8. 1/3 cup corn starch dissolved in cold water
  9. Sliced green onions for garnish

Related Recipes

Brads stuffed salmon cakes with lemon basil bechamel sauce

Brads stuffed salmon cakes with lemon basil bechamel sauce

Brads chile lime shrimp tostadas

Brads chile lime shrimp tostadas

Brads bacon and deer stuffed jalapeno peppers

Brads bacon and deer stuffed jalapeno peppers

Brads pancetta and sausage stuffed peppers

Brads pancetta and sausage stuffed peppers

Brads double decker fishwich

Brads double decker fishwich

Brads bison pie

Brads bison pie

Brads blackened salmon with blueberry balsamic reduction

Brads blackened salmon with blueberry balsamic reduction

Brads Italian style polenta appetizer

Brads Italian style polenta appetizer