Source : I Used A Large Crab Cooker Or Turkey Fryer Boil Half A Pot Full Of Water Add Boil Seasonings And Stir To Dissolve Add Potatoes Boil Until Potatoes Sta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by wingmaster835
at : September 24, 2026
Step:
I used a large crab cooker or turkey fryer.
Boil half a pot full of water. Add boil seasonings and stir to dissolve.
Add potatoes. Boil until potatoes start to get tender.
Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
Add sausage and corn. Cook 2 minutes.
If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
Remove boil from heat. Drain liquid.
Place a large sheet of butcher paper over a table. Spread boil out over table.
Serve with melted butter and lemon wedges. Feast and enjoy.
Ingredients
2 andouille sausages
2 linguia sausages
8 medium red potatoes
6 ears fresh corn on the cob. Broke in half
4 lbs large prawns
2 dozen medium oysters
4 lbs mussels
4 lbs manila clams
3 dungeness crabs, cleaned and broke in half
4 lbs king salmon fillet, debone and cut into chunks
1 bag Louisiana boil seasonings for 20 lbs
Butter
Lemon wedges
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