Fried Rice With Eggs And Curry Leaves

Curry leaves wash and dry it up

In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper

Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn

Garnish fried rice with extra crush black pepper and some fresh onion