Brad's creamy cheesey chicken corn chowder

in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.

add warm milk slowly while stirring.

once milk is incorporated, add chicken, corn, bouillon and seasonings.

bring to a boil and simmer until chicken is cooked through.

add cheeses. stir until melted and completely mixed in.

garnish with a couple croutons and serve