Root Beer Float Cupcakes

Root Beer Float Cupcakes

Source : Pre Heat Oven To 350in A Large Bowl Mix Cake Mix Eggs Oil And 1 1/4 Cups Cold Root Beer Sodamix For 2 Minutes On Low Speed Until Well Blendedfill Cup...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 8, 2026

Step:

  1. Pre heat oven to 350

  2. In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda

  3. Mix for 2 minutes on low speed until well blended

  4. Fill cupcake liners in a cupcake tin with batter, 3/4 full

  5. Bake for 30 minutes or until a toothpick comes out clean

  6. In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.

  7. Let cupcakes cool and top with topping.

  8. Enjoy!

Ingredients

  1. 1 box White cake mix
  2. 1 3/4 cup Root Beer Soda (divided)
  3. 2 Eggs
  4. 1/4 cup Canola oil
  5. 1 envelope Whipped topping mix (Dream Whip)

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