Root Beer Float Cupcakes

Pre heat oven to 350

In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda

Mix for 2 minutes on low speed until well blended

Fill cupcake liners in a cupcake tin with batter, 3/4 full

Bake for 30 minutes or until a toothpick comes out clean

In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.

Let cupcakes cool and top with topping.

Enjoy!